Sunday, April 20, 2014

Capirotada

This traditional Mexican bread pudding is one of my favorites. I've even taken it to a Christmas party because it's so delicious. But it's meant for Easter time. And it's sooooooo good!

This recipe comes from my mother's family, which comes from the southwest.

Saturday, January 18, 2014

Salmon & Quinoa Cakes

As any health-minded foodie knows, keeping new but healthy food on the dinner table can be a challenge.  I realized that  I was starting to cook the same thing over and over.  It was healthy and it was delicious, but it was always the same.  So time for something new!  And time to start using the veggies that are coming out of my winter garden!  This recipe is actually really simple, and manages to get fish, quinoa, greek yogurt and leafy greens all in to the same meal!

Wednesday, November 27, 2013

Couscous with Asparagus, Chard and Shrimp

This is what happens when I go grocery shopping with no real shopping list except "I should make something with shrimp this week because it's on sale."  And after having been on vacation for a week in a country that loves fried food, I was in desperate need of greens.

I have no idea what to call this because I just whipped it up and it's so delicious I just had to share it.  It's similar to a previous recipe I posted, but I was amazed at myself for how wonderfully this turned out for me just decided to throw in some asparagus and shrimp.

Rainbow Chard with Couscous

I made the mistake once of not removing the stems of chard before putting it in my soup... let me just say that they are quite bitter.  But if sauteed up with some garlic and lemon juice, they're not so bad.

Thursday, August 29, 2013

Quinoa with Kale

At last year's Thanksgiving, when my mom asked if I would make a quinoa dish, I just stared at her blankly.  One, I had no idea what she said.  Two, whatever it was, it didn't sound like it belonged at Thanksgiving.  She explained that it's a grain that's really healthy for you.  My disinterest continued.  Thanksgiving is supposed to be about consuming as many calories as possible, not making sure your digestive track is in order.   But in the last few months, my boyfriend and I decided we needed to start a healthier routine.  I finally decided to try quinoa, whatever it is.  Surprisingly, it's pretty amazingly delicious when done well.  This recipe has become a staple in my kitchen, and I've been making it about once a week.

Tuesday, August 20, 2013

Figs with Goat Cheese

Growing up, my mom always packed is fig newtons in our lunches. For a while I thought they were fancy adult food. But then I got bored with them and realized how uninteresting the flavors were. So for most of my life I just avoided figs. Not like they're that easy to find anyway. Now, as a working adult that can afford fresh produce, I have come to realize that fresh figs are actually pretty awesome, and I wish I had rediscovered them earlier. 

Saturday, July 20, 2013

Caperse Sandwich


This year we grew tomatoes from seed, and it was too hard to "kill" the extra plants that we grew.  But with 10 surviving tomato plants, we were bound to have a few tomatoes more than we could eat... So I've been trying to find creative ways to use multiple tomatoes at once. I found this recipe but it used Texas toast and blue cheese. Not being a fan of either, I made this variation.  One slice would be plenty as a side during brunch.