Fresh Pesto

I never really liked pesto until I lived in Italy... probably because most pesto in the USA isn't fresh.  Since I've been keeping a summer garden, and basil being a fixture in it, I've started to perfect my pesto recipe.  I think I've gotten it down pretty well.

Caperse Sandwich

This year we grew tomatoes from seed, and it was too hard to "kill" the extra plants that we grew.  But with 10 surviving tomato plants, we were bound to have a few tomatoes more than we could eat... So I've been trying to find creative ways to use multiple tomatoes at once. I found this recipe but it used Texas toast and blue cheese. Not being a fan of either, I made this variation.  One slice would be plenty as a side during brunch.

Panzanella

At the same time I was living in Rome, a friend of mine was living in Tuscany.  We didn't know each other at the time, even though we went to the same university, but we now work together.  She shared this recipe with me, which she learned while living in Tuscany.  Tuscany has some of the best farming country in all of Italy.  And because of the all the farms and natural woodlands, a lot of the food is much more earthy and gamey than in other parts of Italy.  These seems like one of those recipes that you whip together when you have leftover bread that's about to go stale and a few too many tomatoes.  But it is a delicious snack or side dish!

Baked Cod

I must admit, I love fish.  But it's expensive. And it's not like beef or chicken where you can just pull something together and it's delicious.  The last month or so we've been stuck in dinner rut, in desperate need for new flavors.  Thank goodness cod was on sale when I decided to make this.

Gnocchi

As a kid I thought gnocchi was really fancy.  It wasn't like regular pasta... it was like a little pouch of carb-y goodness.  Come to find out, it's made out of potatoes... one of my favorite foods.  It's commonly served with pesto because it coats the gnocchi better than a red sauce (though ragu is a pretty commonly used red sauce with gnocchi).  Since I originally posted this over a year ago, I've improved my gnocchi and pesto recipes.  I've actually moved the pesto recipe here.

Ragu Sauce

When we Americans think of pasta, usually spaghetti with a red sauce comes to mind.  Maybe a fettuccine alfredo. And that's it.  Friends say that after having lived in Italy I've become a "pasta snob," but when I've tasted so many amazing sauces and combinations, how can I not be?!  Since coming back, I find American Italian pasta dishes to be bland sauce on top of mushy pasta.  In Italy, all sauces are made fresh and delicious... nothing is canned or pre-made.  

When I was living in Italy, my Italian teacher has a friend of hers who was a chef teach us some real Italian recipes.  I'm still looking for the gnocchi recipe in my email somewhere, but here's the ragu.