
Good 'ol beets. No one likes them. No one likes having to cut them. And unless they're in the form of red velvet cake, no one really likes the taste of them. But I found this salad that balances savory with sweet.

Typically I avoid anything that involves Mexican food staples tossed in a heap or layered and then "Mexican" added to the beginning of the name. Things like "mexican salad" or "mexican pizza." But I was pretty impressed with myself with this one.