Salmon & Quinoa Cakes

As any health-minded foodie knows, keeping new but healthy food on the dinner table can be a challenge.  I realized that  I was starting to cook the same thing over and over.  It was healthy and it was delicious, but it was always the same.  So time for something new!  And time to start using the veggies that are coming out of my winter garden!  This recipe is actually really simple, and manages to get fish, quinoa, greek yogurt and leafy greens all in to the same meal!

Quinoa with Kale

At last year's Thanksgiving, when my mom asked if I would make a quinoa dish, I just stared at her blankly.  One, I had no idea what she said.  Two, whatever it was, it didn't sound like it belonged at Thanksgiving.  She explained that it's a grain that's really healthy for you.  My disinterest continued.  Thanksgiving is supposed to be about consuming as many calories as possible, not making sure your digestive track is in order.   But in the last few months, my boyfriend and I decided we needed to start a healthier routine.  I finally decided to try quinoa, whatever it is.  Surprisingly, it's pretty amazingly delicious when done well.  This recipe has become a staple in my kitchen, and I've been making it about once a week.