As a kid I hated pork chops. And I'm still not really a fan of pork. But my boyfriend made a delicious spicy raspberry glaze for a cut that he BBQ'd. I just used the leftovers for this. You could probably use just about any fruit glaze. The one my boyfriend made used raspberry jelly, fresh raspberries and red pepper flakes.
A near by restaurant has a delicious fig jam, Brie and green apple grilled cheese sandwich. I've been wanting to recreate it. But fig jam isn't exactly a commonly stocked preserve at grocery stores.... So I decided to try something different.