Cocinar & Mangiare
Saturday, December 20, 2014
Atole
Labels:
atole,
champurrado,
cinnamon,
corn,
Mexican,
mexican cooking,
milonillo,
piloncillo,
vanilla
Sunday, November 30, 2014
Bucatini alla'amatriciana
This was one of my favorite dishes while I was living in Rome. First, because bucatini is so much fun. It looks like fat spaghetti, and is used in much the same way as spaghetti, but it's hollow in the center. You'll get some impromptu music during the course of your meal... Second, because it just tastes amazing. Don't let my picture fool you... it's so much more than pasta and chunks of tomato! It's pretty simple to make, though some of the ingredients might be difficult to find.
Saturday, June 21, 2014
Fresh Pesto
I never really liked pesto until I lived in Italy... probably because most pesto in the USA isn't fresh. Since I've been keeping a summer garden, and basil being a fixture in it, I've started to perfect my pesto recipe. I think I've gotten it down pretty well.
Sunday, April 20, 2014
Capirotada
This traditional Mexican bread pudding is one of my favorites. I've even taken it to a Christmas party because it's so delicious. But it's meant for Easter time. And it's sooooooo good!
This recipe comes from my mother's family, which comes from the southwest.
Labels:
bread pudding,
cheddar cheese,
cheese,
cinnamon,
Easter,
Easter bread,
Mexican,
mexican cooking,
raisins
Saturday, January 18, 2014
Salmon & Quinoa Cakes

Labels:
arugula,
clean eating,
Greek yogurt,
Quinoa,
salmon,
salmon cakes,
spinach
Wednesday, November 27, 2013
Couscous with Asparagus, Chard and Shrimp

I have no idea what to call this because I just whipped it up and it's so delicious I just had to share it. It's similar to a previous recipe I posted, but I was amazed at myself for how wonderfully this turned out for me just decided to throw in some asparagus and shrimp.
Labels:
asparagus,
chard,
clean eating,
couscous,
garlic,
shrimp,
Swiss chard
Rainbow Chard with Couscous

Labels:
chard,
clean eating,
couscous,
garlic,
lemon,
rainbow chard,
Swiss chard
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